Scarborough Fair
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BEGINNINGS


Fresh !!! Shrimp Cocktail
with two sauces
7.95

Littleneck Clams
one dozen steamed in garlic, wine & butter
7.50

Baked Brie Almondine
in amaretto & butter topped with toasted almonds
6.95

Portabello Florentine
portabello mushroom grilled in garlic infused olive oil
topped with diced fresh tomato, spinach & bleu cheese
6.95

Spanakopita
a long time Scarborough favorite.
Fillo pastry filled with spinach, feta cheese, cottage cheese, herbs & spices
6.50

THE SOUP KITCHEN

Original Creations Daily
Cup 2.95
Bowl 3.95


THE GARDEN COLLECTION

House Salad
mixed greens, choice of dressing
3.95

Scarborough Salad
diced shrimp, broccoli florets, diced tomatoes, scallions, spinach,
and romaine lettuce tossed with bleu cheese in a light vinaigrette
7.95

Mediterranean Medley
julienne of romaine lettuce topped with Greek olives, feta cheese,
pepperoccini tomato and cucumber in a light lemon and olive oil dressing
with a hint of garlic and oregano
6.95

Grilled Portabello Mushroom
sliced and served over mesclun with tomatoes, roasted red bell peppers,
and champagne vinaigrette
6.95

Grilled Raspberry Chicken
chicken breast grilled in a raspberry balsamic vinaigrette marinade
served over mixed greens & tomato salad in a raspberry-balsamic vinaigrette
7.95


THE SANDWICH BOARD


 
Chicken Croissant
our classic chicken salad served with fresh fruit
5.25

Grilled Cajun Shrimp Melt
served open faced with bleu cheese & scallions on French bread
with slaw of the day
9.95

Breast of Chicken Club
grilled chicken breast triple decker with romaine lettuce, tomato & bacon
on rye or white toast with slaw of the day
7.95

Crabcake on a Sourdough Roll
lettuce & tomato with remoulade sauce and slaw of the day
9.95

Smoked Atlantic Salmon
with capers, onions and mesclun wrapped in a tortilla
with a sour cream dill sauce
9.95

Sliced Filet Mignon
served on garlic croutons with herb butter and roasted potatoes
8.95

LET'S DO LUNCH


Served with salad and vegetable

 

Penne Paolo
quill shaped pasta tossed in olive oil with fresh tomatoes, basil,
garlic, scallions, sliced black olives and smoked provolone cheese
6.95

Chicken Stir Fry
with fresh vegetables served with rice
7.95

Sole Francaise
a long time favorite; fresh fillet lightly egg battered and sauteed
with lemon, butter and white wine served with rice
7.95

Veal Portabello
scallopine of veal served in a madeira wine and portabello mushroom sauce
with roasted potatoes
8.50

Petit Mignon Dijon
5 oz. filet mignon cooked as you like and served with dijon mustard and
mushroom cream sauce with potato
9.95

Lump Crabcake
with green peppercorn, red bell pepper and brandy sauce served with rice
11.95

Scallops Fromage
sea scallops sauteed with bleu cheese, cream, wine and herbs
served over spinach with potato
11.95


1414 Meetinghouse Road - Sea Girt, New Jersey (732) 223-6658